Ingredients 1/4 cup fresh lime juice (or a squeeze) 1/2 cup water (or water with lemon) 2-3 drops of orange juice (optional) 1.
Preheat oven to 375 degrees.
Combine the lime juice and water in a small saucepan.
Bring to a boil, reduce heat and simmer for 15-20 minutes, or until the mixture thickens slightly.
Remove from heat and strain into a small bowl.
Add the orange juice and continue simmering.
Remove the lime mixture from the heat and set aside.
To make the margaritas, place the orange and lime juice in a saucepan over medium-high heat.
Add enough water to cover and simmer until the lime becomes a very pale orange-green colour.
Remove and discard the heat.
Add lime juice, lime zest, lime juice concentrate, lime extract and orange zest to a blender or food processor and blend until smooth.
Pour the mixture over the ice-cube trays, leaving about 1/3 of the mixture at the bottom.
Mix until smooth and thickened.
Pour into the chilled margaritaville glass or a large chilled glass, and garnish with a lime wedge. 8. Enjoy!